Tsukino

At Tsukino, there is more than one way to build a dinner around fish: sample a few kinds of sashimi or make sushi the focus. Assorted sashimi is offered in 3- or 5-variety servings, while individual choices include bluefin tuna, octopus, thinly sliced flounder and amberjack. One diner also reported having fugu, adding to the appeal of choosing from the seasonal fish on offer.

The sushi menu lists pressed sushi with flounder, amberjack, tuna and eel. Diners have described the pressed sushi as easy to eat, and some particularly enjoyed the eel and tuna sushi. After sashimi, pressed sushi makes a natural way to round off a meal centred on fish.

There are appealing accompaniments beyond fish, too. Tsukino’s braised pork has been recommended by diners for its tender texture and the sweetness of its fat. Sake from different parts of Japan and shochu are among the drinks to pair with a meal. Diners have also ordered rolled omelette, chicken thigh dishes and sweet potato spring rolls—options for adding different flavours alongside the fish.

The restaurant accommodates counter dining and solo visits, and has been described as having a calm atmosphere. Seasonal recommendations vary with the day’s supply, so check ahead if you have a particular fish in mind.